![]() A mixture of chili powder, ground coriander, dry mustard, smoked paprika, salt, pepper, ground cumin, and cayenne pepper is my secret to the best-tasting, most delicious pork chops. Just make sure you still use thick-cut chops to ensure they don’t overcook and dry out. If you prefer air fryer boneless pork chops, you can use them here instead. Pork is a wonderful source of lean protein, vitamins, calcium, and minerals. Thick, bone-in, center-cut pork chops are the perfect choice for this recipe. I opted to make these simple air fryer pork chops (no breading) if you’d like to see a crispy breaded version from me in the future, be sure to leave a comment below. If you’re serving a larger group or you do want to keep extra on hand in a jar for pork rub on demand (good for you!), you can scale it up to your heart’s content.That’s why I’ve included just enough of the pork seasoning ingredients to generously coat the two chops called for in this recipe. ![]() One of my pet peeves is when meat recipes call for you to make an entire batch of a large-scale seasoning blend it will take you a year to work through.Now let’s talk FLAVAH! We are going to season these beauties with an easy pork rub. You can easily return the basket to the air fryer if they need to cook a few additional minutes. Be sure to check the temperature of your pork chops several minutes early, especially if your pork chops are thinner (1-inch pork chops may finish cooking in 7 minutes or less).I tested this recipe in this Ninja air fryer with pork chops that were 1 ½ inches thick. The total cooking time will vary based on your air fryer model and the exact thickness of your chops.Thick-cut bone-in pork chops cook for 9 to 11 minutes in the air fryer at 375 degrees F.It’s the absolute best way to know when pork chops are done in an air fryer. Use an instant-read thermometer like this and check the pork early and often. Unlike a tougher cut of pork like pork shoulder, pork chops are lean (like Stuffed Pork Tenderloin and Grilled Pork Tenderloin) and do not become more tender the longer they cook. The bone gives the meat extra flavor too (which is why bone-in is perfect for Stuffed Pork Chops and Smothered Pork Chops). Cooking air fryer bone-in pork chops gives you more wiggle room. Boneless pork chops are far easier to overcook than ones with the bone in. For juiciness guaranteed, I recommend pork chops that are at least 1 1/2-inches thick. Look for the thickest ones you can find, and don’t be shy about asking the butcher counter if needed. Here’s how! How to Cook Pork Chops without Drying Them Out Until I perfected Crock Pot Pork Chops and Grilled Pork Chops, my only experience with the cut was as a hard-to-saw (and even harder to chew) piece of protein I did my best to pick around.Ĭooked properly, however, you can make pork chops that are melt-in-your-mouth tasty and (I really can’t emphasize this enough) NOT DRY. Pork chops cooked in the air fryer are juicy (NOT DRY) inside and crispy outside (without the need for egg and flour or panko breadcrumbs).Ī simple pork seasoning rub made with a reasonable list of spices you likely already have on hand gives the pork chops a rich smokiness and a little bit of a kick. Pin this recipe on Pinterest to save for later Pin It!
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